Culinary art, where "culinary" means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. Goat and mutton are rarely eaten except by Muslim Thais. Simplicity isn't the dictum here, at all. Thai noodle dishes, whether stir-fried like phat Thai or in the form of a noodle soup, usually come as an individual serving and are not meant to be shared and eaten communally.. Many dishes that are now popular in Thailand were originally Chinese dishes. "beautiful rice"). Palm sugar, made from the sap of certain Borassus palms, is used to sweeten dishes while lime and tamarind contribute sour notes. This style of serving food is called khao rat kaeng (lit. Meats used in Thai cuisine are usually pork and chicken, and also duck, beef, and water buffalo. Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices. Palm sugar, made from the sap of certain Borassus palms, is used to sweeten dishes while lime and tamarind contribute sour notes. Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices. In 2011, seven of Thai's popular dishes make it to the list of 'World's 50 Most Delicious Foods (Readers' Pick)' — a worldwide online poll by 35,000 people held by CNN International. In most Thai restaurants, diners will have access to a selection of Thai sauces (nam chim) and condiments, either brought to the table by wait staff or present at the table in small containers. Thai cuisine is the national cuisine of Thailand. Common flavors in Thai food come from garlic, galangal, coriander/cilantro, lemon grass, shallots, pepper, kaffir lime leaves, shrimp paste, fish sauce, and chilies.
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You should eat with pleasure.